![Molecules | Free Full-Text | Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic Treatment Molecules | Free Full-Text | Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic Treatment](https://www.mdpi.com/molecules/molecules-23-02089/article_deploy/html/images/molecules-23-02089-g001.png)
Molecules | Free Full-Text | Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic Treatment
![Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity | Journal of Agricultural and Food Chemistry Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/jf0486850/asset/images/medium/jf0486850f00002.gif)
Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity | Journal of Agricultural and Food Chemistry
![Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis] | Scientific Reports Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis] | Scientific Reports](https://media.springernature.com/lw685/springer-static/image/art%3A10.1038%2Fsrep08742/MediaObjects/41598_2015_Article_BFsrep08742_Fig10_HTML.jpg)
Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis] | Scientific Reports
![Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity | Journal of Agricultural and Food Chemistry Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/jf0486850/asset/images/medium/jf0486850f00001.gif)
Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity | Journal of Agricultural and Food Chemistry
![Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis] | Scientific Reports Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis] | Scientific Reports](https://media.springernature.com/full/springer-static/image/art%3A10.1038%2Fsrep08742/MediaObjects/41598_2015_Article_BFsrep08742_Fig1_HTML.jpg)
Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis] | Scientific Reports
![Proanthocyanidins – a final frontier in flavonoid research? - Dixon - 2005 - New Phytologist - Wiley Online Library Proanthocyanidins – a final frontier in flavonoid research? - Dixon - 2005 - New Phytologist - Wiley Online Library](https://nph.onlinelibrary.wiley.com/cms/asset/bc1e0ccd-1e73-472b-98dc-4f8f655fa10c/nph_1217_f2.gif)
Proanthocyanidins – a final frontier in flavonoid research? - Dixon - 2005 - New Phytologist - Wiley Online Library
![PDF) Optimization of Proantocyanidine Extraction Process From Fragaria Vesca L. Leaves | Panteley Denev - Academia.edu PDF) Optimization of Proantocyanidine Extraction Process From Fragaria Vesca L. Leaves | Panteley Denev - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/42451494/mini_magick20190217-2186-1om74li.png?1550450631)
PDF) Optimization of Proantocyanidine Extraction Process From Fragaria Vesca L. Leaves | Panteley Denev - Academia.edu
![Antioxidants | Free Full-Text | Tuning of Proanthocyanidin Extract's Composition through Quaternary Eutectic Solvents Extraction Antioxidants | Free Full-Text | Tuning of Proanthocyanidin Extract's Composition through Quaternary Eutectic Solvents Extraction](https://www.mdpi.com/antioxidants/antioxidants-09-01124/article_deploy/html/images/antioxidants-09-01124-g001-550.jpg)
Antioxidants | Free Full-Text | Tuning of Proanthocyanidin Extract's Composition through Quaternary Eutectic Solvents Extraction
![Biorefinery of high polymerization degree proanthocyanidins in the context of circular economy - ScienceDirect Biorefinery of high polymerization degree proanthocyanidins in the context of circular economy - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0926669020303666-gr2.jpg)
Biorefinery of high polymerization degree proanthocyanidins in the context of circular economy - ScienceDirect
![Influence of Degree-of-Polymerization and Linkage on the Quantification of Proanthocyanidins using 4-Dimethylaminocinnamaldehyde (DMAC) Assay | Journal of Agricultural and Food Chemistry Influence of Degree-of-Polymerization and Linkage on the Quantification of Proanthocyanidins using 4-Dimethylaminocinnamaldehyde (DMAC) Assay | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/acs.jafc.5b05408/asset/images/large/jf-2015-05408w_0008.jpeg)